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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head Cabbage
2 lb Hamburger
2 C Onions, chopped
2 Eggs
1/2 C Canned Milk
1 C Uncooked Rice
2 tsp Salt
1 tsp Sage
1/2 tsp Pepper
1 - 2 cans Tomato Juice
Directions:
Directions:
Drop cabbage in boiling water and wilt. Separate the leaves and set aside.

Mix together hamburger, onion, eggs, canned milk, rice, salt, sage, and pepper. Roll into golf ball-sized balls, then wrap each ball in a cabbage leaf. Place in a baking dish and pour tomato juice over the top. Bake about an hour at 350º.
Personal Notes:
Personal Notes:
I'm wondering if one could replace the tomato juice with stewed tomatoes, or pasta sauce. -- Elizabeth

 

 

 

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