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"The belly rules the mind."--Spanish Proverb

Thai Basic Chicken Recipe

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This recipe for Thai Basic Chicken is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound chicken breast, chopped into small pieces
1 bunch Thai basil
1/4 clove garlic, chopped into small pieces
Thai chilis depending on desired spice level, cut into small pieces**
1/2 yellow or white onion, chopped
1/2 tablespoon granulated chicken stock
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/2 tablespoon black sweet soy sauce
1/2 tablespoon fish sauce
1/4 tablespoon palm sugar (substitute brown sugar if not available)
3 tablespoons vegetable oil
Directions:
Directions:
Heat vegetable oil on medium-high in a wok or large skillet.
Add garlic and chilis until you can smell the garlic.
Add the chicken and stir, 3 minutes.
Add onion and stir.
Add sauces and all remaining ingredients except basil and stir until chicken is cooked through.
Turn off heat and add basil; stir and serve.
Personal Notes:
Personal Notes:
1 chili is mild
2 to 3 chilis make it medium
4 to 5 chilis make it a little spicy
6 chilis and up make it burn your ass!

 

 

 

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