Ingredients: |
Ingredients: 1 pound of pork chops ( 6-8 pieces)
1 box of Audrey Pork seasoning
¼ c of Louisiana Chicken Fry
1 aluminum sheet pan lined with paper towel.
** House seasoning: 3 tbsp. of beef bouillon, 2 tbsp. of All purpose Salt Free Seasoning, 1 tbsp.@ Spice Supreme onion, garlic powder, Spice Supreme Italian seasoning, Badia Complete Seasoning Sazon Completa, Complete Kelly's Natural Seasoning, Honey Bee Pollen, Spice Supreme Curry Powder, pure ground cumin, Jane's Krazy Mixed-up Basil seasoning, Turmeric, Adobo with Sazon, Morton Nature's Seasons, Badia Everything Hemp, Organic Sea Kelp Delight Seasoning, Bragg Nutritional Yeast Seasoning, Cayenne Pepper, Ground Paprika, Lemon Sea Salt Flakes, Chamomile** Mix all in a bowl and put in an empty seasoning bottle with holes so as to sprinkle on meat.
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Directions: |
Directions:Clean pork chops and make sure to use a knife and put cuts into the meat so that it will cook all the way through.
Season chops with my house seasoning.
In a empty container, put pork seasoning mix in container. Drop 3 at a time of your chops into the mixture and shake well.
Preheat electric skillet on 330º and drop your pork chops three at a time into the hot grease. If you have one that bubbles up, use a kitchen scissor and cut a small slit into it so that it will flatten out. Turn as often as you need to make sure the chops are golden brown on both sides.
Remove from grease and place in aluminum pan lined with paper towel. |
This recipe for Slamming Pork Chops is from