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Green Chili Chicken Bake Recipe

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Green Chili Chicken Bake image

 

This recipe for Green Chili Chicken Bake, by , is from Cristina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cristina Thompson

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless skinless chicken breasts, trimmed
1 eight ounce package of cream cheese, softened
1 four ounce can chopped green chilis
1 cup Monterey jack cheese, shredded
tsp garlic powder
tsp cumin
tsp salt
tsp pepper

Directions:
Directions:
Heat the oven to 375 F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt, and pepper until combined. Then stir in the green chili and stir until evenly mixed. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey jack cheese. Bake on the middle rack for 35-45 minutes or until the chicken is cooked through and the juices run clear. Serve hot over Spanish rice, greens, tortillas, or mashed potatoes. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Recipe credits go to Kaley Thompson

 

 

 

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