Lillian's Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce:
1 lb hamburger
1 lb. sausage
1 clove garlic, minced
1 Tbsp chopped parsley
Pinch of chili powder
1 8 oz can tomato paste and equal can of water
24 oz can of tomato sauce
9 oz can tomato paste
16 oz can chopped tomatoes
1/2 tsp each oregano, rosemary, thyme, basil
1 and 1/2 tsp salt
celery and carrot chunk or 1 Tbsp sugar to reduce acidity
1 can chopped olives
Cheeses:
3 Cups Ricotta
2 beaten eggs
1/2 tsp salt
1/4 tsp pepper
2 Tbsp chopped parsley
1/2 C grated parmesan cheese
6 oz. Provolone cheese
1/2 C Romano cheese
6-8 slices Mozarello cheese slices
10 0z. lasagne noodles
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Directions: |
Directions:Brown hamburger and sausage with garlic powder. Add remaining ingredients and simmer for one hour. Then add ricotta cheese to sauce.
Layer cooked lasagne noodles, sauce, mozarella , Romano, provolone and parmesan cheeses (only two cheeses per layer). Two layers of noodles, sauce and cheeses to a pan. Sauce is enough for 2 13x9 pans or 1 large and 1 small pan or 3 small 9x9x2. |
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Personal
Notes: |
Personal
Notes: Bear with me on this. Mom gave this to me without measurements...just ingredients. When pressured for amounts this is what she came up with. I made this 2 or 3 times before she passed away and each time I had to call her with a question and she would add another ingredient...Good luck, this tastes great.
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