Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Eagle's Nest Cafe Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eagle's Nest Cafe Cheese Soup is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
½ cup shredded carrot
½ cup thinly sliced celery
¼ cup butter
¼ cup flour
1½ TBSP cornstarch
3 cups water
1 lb. Velveeta cheese
½ tsp. salt
½ tsp. pepper
2 ccups milk
Directions:
Directions:
Melt butter in lg. saucepan. Add onions, carrot, and celery; sauté about 1 minute. Stir in flour and cornstarch and cook over medium-low heat for 3-4 minutes. Add water and cook till thickened, whisking constantly. Add Velveeta, a little at a time, and stir till completely melted. Add milk; heat through.

I always double the vegetables, and sometimes add broccoli.
Personal Notes:
Personal Notes:
This recipe was given to me by a dear friend, Joan Floyd, in 1985 in Gonzales. She said the Eagle's Nest Cafe was above Yaring's Department Store which was on the Drag in Austin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!