Chicken Haleem Recipe
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Category: |
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Ingredients: |
Ingredients: 1 kg of boneless chicken (cut into pieces) 1 cup of yellow peas (dhal Ti Pois) 1 cup of Chana Dal (dhal Gram) 1 cup of black lentils 1 cup of red lentils 2 tablespoons of garlic and ginger paste 1 kg of onions (sliced and fried) 2 additional onions 1 clove of garlic, salt and oil 4 tablespoons of cracked wheat Chopped coriander and mint leaves Chopped chives (to garnish) 4 Tablespoons of Haleem spices
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Directions: |
Directions:Mix Chana Dal and lentils and wash Cook in a pressure cooker over medium heat for 20 minutes, adding water and salt to taste. Remove from heat and set aside Mix 2 onions and the garlic with a little water Mix the haleem spices with 1 cup of water Marinate the chicken with 2 tablespoons of garlic and ginger paste and salt to taste. Heat the oil in a saucepan and add the chicken. Stir for 5 minutes Add the spice blend and 1 cup of water Add the onion and garlic paste Pour the dhal and lentils into the pan (add water if necessary) Add soaked cracked wheat and a handful of fried onions Add half of the chopped cilantro, mint and salt and cook for 15 minutes. Garnish with fried onions and remaining cilantro and mint |
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Number Of
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Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1hr 40mins |
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