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Chicken Haleem Recipe

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Chicken Haleem image


This recipe for Chicken Haleem, by , is from The DREAM TEAM Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pallavi Chavan


1 kg of boneless chicken (cut into pieces)
1 cup of yellow peas (dhal Ti Pois)
1 cup of Chana Dal (dhal Gram)
1 cup of black lentils
1 cup of red lentils
2 tablespoons of garlic and ginger paste
1 kg of onions (sliced ​​and fried)
2 additional onions
1 clove of garlic, salt and oil
4 tablespoons of cracked wheat
Chopped coriander and mint leaves
Chopped chives (to garnish)
4 Tablespoons of Haleem spices

Mix Chana Dal and lentils and wash
Cook in a pressure cooker over medium heat for 20 minutes, adding water and salt to taste.
Remove from heat and set aside
Mix 2 onions and the garlic with a little water
Mix the haleem spices with 1 cup of water
Marinate the chicken with 2 tablespoons of garlic and ginger paste and salt to taste.
Heat the oil in a saucepan and add the chicken. Stir for 5 minutes
Add the spice blend and 1 cup of water
Add the onion and garlic paste
Pour the dhal and lentils into the pan (add water if necessary)
Add soaked cracked wheat and a handful of fried onions
Add half of the chopped cilantro, mint and salt and cook for 15 minutes.
Garnish with fried onions and remaining cilantro and mint

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1hr 40mins




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