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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms or Jalapenos Recipe

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This recipe for Stuffed Mushrooms or Jalapenos is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1 dozen large mushrooms and/or large jalapeños
1 lb. pan sausage, mild, hot, etc.
¼ c. chopped onion
8 oz. cream cheese
Directions:
Directions:
Remove mushroom stems and chop. If using jalapeños, split lengthwise and remove seeds and white membrane. Cook sausage with chopped onion. Add mushroom stems and cook a little longer. Drain fat. Stir in cream cheese until melted. Stuff mushrooms and/or jalapeños with sausage mixture. Bake at 400º for about 30 minutes. Can be served as appetizer or main dish.

 

 

 

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