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Gingerbread Recipe

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This recipe for Gingerbread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Baggett

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Brown Sugar
C. Shortening (Crisco)
1 C. Molasses
2 Eggs
1 tsp. Cinnamon
1 tsp. Ginger
1 C. Buttermilk
2 Teacups Flour
1 tsp. Baking Soda
Pinch of Salt

Directions:
Directions:
This recipe has no directions, as it was assumed you would know what to do. So I would say to add all ingredients in bowl, and blend well. Bake in 8x8 or 9x9 dish at 350. Checking at 20 minutes, then every 5 minutes or so until toothpick inserted comes out clean.

Personal Notes:
Personal Notes:
This is on very old recipe card, with note from Grandmother Virginia saying this was her mother's recipe.

 

 

 

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