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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gingerbread Recipe

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This recipe for Gingerbread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Brown Sugar
½ C. Shortening (Crisco)
1 C. Molasses
2 Eggs
1 tsp. Cinnamon
1½ tsp. Ginger
1 C. Buttermilk
2½ Teacups Flour
1½ tsp. Baking Soda
Pinch of Salt
Directions:
Directions:
This recipe has no directions, as it was assumed you would know what to do. So I would say to add all ingredients in bowl, and blend well. Bake in 8x8 or 9x9 dish at 350º. Checking at 20 minutes, then every 5 minutes or so until toothpick inserted comes out clean.
Personal Notes:
Personal Notes:
This is on very old recipe card, with note from Grandmother Virginia saying this was her mother's recipe.

 

 

 

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