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Cannabis-Infused Fettuccine Alfredo Recipe

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This recipe for Cannabis-Infused Fettuccine Alfredo is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equipment
Pot
Saucepan

24 Ounces Dry Fettuccine Pasta
1 Cup Cannabutter
3/4 Pint Heavy Cream
3/4 Cup Grated Romano Cheese
1/2 Cup Grated Parmesan Cheese
1 Dash Garlic Salt
Salt & Pepper Optional
Directions:
Directions:
With the large pot, bring lightly salted water to a boil. Then add the dry fettucini pasta and cook for 8 – 10 minutes or until ready, drain the pot.
In the saucepan, melt the cannabutter and cream on low heat. Then add your salt and pepper and garlic salt. Stir in the cheese over medium heat until its nice and melted.
Finally, add the pasta to the sauce. Make sure to use all the sauce and ensure the pasta is entirely coated. You do not want to waste any cannabutter.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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