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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

How to make Weed Gummy Bears Recipe

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This recipe for How to make Weed Gummy Bears is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Cannabis-Infused Coconut Oil (Refined coconut oil, solid at room temperature)
1/2 Cup Cold Water
85 Grams Packet of Flavoured Gelatine *One Jell-o Pack
2 Tablespoons Plain Unflavoured Gelatine (20 Grams)
1/2 Teaspoon Sunflower / Soy Lecithin (liquid lecithin) (Optional)

Directions:
Directions:
Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip: lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
Bon Appetite!
Notes

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
What You'll need before you start cooking

Cooking Pot
Plain unflavored gelatine
1 pack of flavoured gelatin/jello mix (85g)
1/2 teaspoon sunflower/ soy lecithin (Optional)
Gummy bear mould
whisk
Stove

Cannabis-infused coconut oil CBD or THC (coconut oil, solid at room temperature)


Stove
Cooking Pot
Whisk
Gummy Bear Moulds
Dropper
Freezer

 

 

 

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