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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1¾ cup sugar
1 cup oil
3 tsp vanilla
2 cups grated zucchini
3 cups flour
1 tsp salt
1 tsp baking soda
¼ tsp baking powder
2 tsp cinnamon
1 cup raisin
Directions:
Directions:
Bake at 325ºF for 50 minutes.

Makes 2 loaves

 

 

 

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