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"Hunger is the best sauce in the world."--Cervantes

Chocolate Chip Cheeseball Recipe

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This recipe for Chocolate Chip Cheeseball is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cream cheese, softened at room temperature
1/2 cup butter, softened at room temperature
1 tsp vanilla
1 tsp cinnamon
1 cup powdered sugar
2 TBSP brown sugar
1 pkg semisweet mini chocolate chips
pecan pieces or crushed Oreos for rolling
Directions:
Directions:
Beat the cream cheese, butter, vanilla, and cinnamon together until fluffy.
Gradually add the sugars to cheese mix.
Stir in the pkg of mini chocolate chips.
Refrigerate for 2 hours.
Roll into a ball using plastic wrap to cover.
Take off the wrap and roll cheese ball in either pecan pieces or crushed Oreos.
Refrigerate for at least one hour.
Serve with graham cracker sticks or vanilla wafers.

 

 

 

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