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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 pkg or 3 TBSP Hidden Valley Ranch dressing mix
1/2 tsp lemon pepper seasoning
One 11-oz pkg oyster crackers
Directions:
Directions:
In a large bowl, whisk together the oil, dressing mix, and lemon pepper. Add oyster crackers, cover bowl, and shake until well coated (could use gallon sized baggie)
Spread oyster crackers on a jelly roll pan and bake at 350º until slightly browned (15 minutes).
Spread oyster crackers over a double layer of paper towels allowing 30 minutes for the excess oil to be absorbed.
Transfer to an airtight container. The flavor develops as they sit at room temperature for up to one week.

 

 

 

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