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Caramel Apples Recipe

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This recipe for Caramel Apples is from Dot's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups warm light cream
1 cup corn syrup
½ tsp. salt
⅓ cup butter or margarine
1 tsp. vanilla
Popsicle sticks
Apples
Directions:
Directions:
1. Mix sugar, 1 cup warm cream and corn syrup, stirring about 10 minutes.
2. Add remaining cream very slowly so mixture does not stop boiling.
3. Cook 5 minutes longer.
4. Stir in butter, 1 tsp. at a time.
5. Cook slowly, stirring until a small amount of mixture forms a firm ball in cold water (248º)
6. Turn off the heat
7. Add vanilla and stir well
8. Let caramel set for a couple of minutes
9. Dip each apple twice
6. Place dipped apples upside down on a buttered baking sheet.
Personal Notes:
Personal Notes:
Every year Mom would make Caramel Apples in the Fall. I carried this tradition on as I got older. Now Heather carries it on as well. It just isn't Fall that we make Caramel Apples. I have friends from Illinois to Alaska to Missouri to Florida, and now Iowa, that can't wait until I make caramel apples in the Fall.

 

 

 

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