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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey and Sauerkraut (1964) Recipe

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This recipe for Turkey and Sauerkraut (1964) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, diced
3 large onions, chopped
3 tablespoons brown sugar
1 lb 11 oz can sauerkraut
Half Turkey*
Melted butter or oil
Directions:
Directions:
Fry bacon until crisp. Add onions and cook until lightly browned. Mix brown sugar with sauerkraut and mix with bacon onion mixture. Turn into a shallow roasting pan. Place turkey on top, skin side up. Brush lightly with melted butter or oil. Roast at 325 degrees for 2 1/2 hours or until turkey is well done. Increase oven temperature last 15 minutes if necessary to brown turkey. Will serve 4 hungry people.
*Purchase 13 to 14 pound turkey and have butcher cut it in half. Freeze one half for another meal.
Preparation Time:
Preparation Time:
2½ hours

 

 

 

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