Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BROCCOLI SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI SOUP is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 onion chopped
1 clove minced garlic
1 potatoe peeled and diced or 1 cup of cooked rice
¼ t each of salt, pepper and dried thyme
4 cups veggie stock
3 cups of chopped broccoli
2 T plain yogurt or light sour cream
Directions:
Directions:
In a saucepan, melt butter over medium heat; fry onion, garlic, potatoe, s&p and thyme until onion is softened about 5 minutes. (If using rice do not add rice at this time) Add stock and bring to boil; reduce heat, cover and simmer until potato is tender about 10 minutes.

Add broccoli (and rice) simmer until hot, about 5 minutes. In batches, transfer to blender and pureé until smooth.

Garnish with a dollop of yogurt into each serving.

Makes 4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!