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Hamburger Buns Recipe

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This recipe for Hamburger Buns is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ tsp active yeast 
1 cup warm water (105° F/41° C)
3½ cups flour, divided
1 large egg
3 tbsp. butter, melted
2 tbsp. white sugar
1 tsp salt
Oil (for brushing bowl and dough)
1 egg
1 tbsp. milk
1 tsp.sesame seeds (optional)
Directions:
Directions:
Stir together yeast, water and ½ cup flour in the bowl of a stand mixer. Let sit until mixture becomes foamy, 10-15 minutes.

Stir the melted butter, egg, sugar and salt into the yeast mixture. Add 2½ cups of flour and knead with a dough hook, until all the flour has been incorporated. If the dough remains very sticky, continue adding the remaining ½ cup of flour, 1 tbsp. at a time until the dough is smooth and elastic, and just stops sticking to the bottom of the bowl.

Form dough into a smooth ball and brush lightly with oil. Place in a lightly oiled bowl and let rise for about 2 hours, until doubled in size.

Cut dough into 8-14 pieces. Form each piece into a ball, tucking the ends underneath. Slightly flatten the bal. Place dough patties on a baking sheet lined with parchment about ½" apart. Allow to rise about 1 hour, until doubled.

Heat oven to 375°F. Lightly brush egg mixture on top of each bun, being careful not to collapse the doug. Sprinkle with sesame seeds if desired. Bake buns for 15-17 minutes, or until golden brown.

 

 

 

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