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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dressing
⅔ cup mayonnaise
2 tbsp. granulated sugar
2 tbsp. cider vinegar
1 tsp kosher salt
1 tsp freshly ground black pepper
2-3 green onions chopped

1lb packaged coleslaw mix
Directions:
Directions:
For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cider vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well and pour ⅔ of the dressing over the cabbage mixture, and toss to combine. Add more of the dressing as desired and season with more salt or pepper to taste.

Refrigerate for 30 minutes up to overnight and serve.

 

 

 

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