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Chipotle Pork Tacos Recipe

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This recipe for Chipotle Pork Tacos is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork Tenderloin, trimmed
1 ½ tsp. Finely Grated Lime Rind
1 tbsp. Fresh Lime Juice
2 tsp. Minced Fresh Oregano
1 tsp. Brown Sugar
2 tsp. Chipotle Chile in Adobe Sauce - chopped
2 tsp. Minced Garlic
¼ tsp Salt
1 c. Shallots, thinly sliced
2 tsp. Olive Oil
8 - 6" Corn Tortillas
¼ c. Sour Cream
Directions:
Directions:
Place pork tenderloin between 2 sheets of heavy duty plastic wrap; pound to 1/4" thickness using a meat mallet. Remove plastic wrap. Cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients (through salt).

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray or oil. Add shallots to pan; saute for 4 minutes or until tender. Place shallots in a large bowl.

Add oil to pan. Add pork; saute for 3 minutes or until no longer pink. Add pork to shallots.

Warm tortillas according to the package directions. Spoon 1/3 c. pork mixture onto each tortilla, and top each with 1 1/2 tsp sour cream. Fold in half.
Number Of Servings:
Number Of Servings:
4

 

 

 

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