Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes & Pies

Ingredients:	Ingredients: 1 C cake flour 1 1/2 C powdered sugar 1 1/2 C egg whites 1 1/2 tsp cream of tarter 1 C sugar 1/4 tsp salt 1 1/2 tsp vanilla 1/2 tsp almond extract (optional)

Directions:	Directions: Heat oven to 375. Mix flour and powdered sugar, set aside. Beat egg whites and cream of tarter in large mixer bowl on med speed until foamy. Beat in sugar on high speed, 2 T at a time. Continue beating until stiff and glossy. Add salt, and vanilla and almond with last addition of sugar. Do not under-beat. Sprinkle flour-sugar mix, 1/4 C at a time over egg white meringue, folding in just until flour-sugar mix disappears. Push batter into ungreased tube pan, 10x4". Cut gently through batter with spatula to even out batter. Bake until cracks feel dry and top springs back when toughed lightly, 30 to 35 min. Invert pan on funnel, let hang until cake is cool. Remove from pan. Spread top of cake with desired glaze, white mountain frosting, or whip cream and strawberries.

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Angel Food Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: