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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Tater Bombs Recipe

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This recipe for Bacon Tater Bombs is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Tater Tots
1 pkg. Sliced Bacon
½ c. Brown Sugar
Directions:
Directions:
Preheat oven to 400º Grease a cookie sheet with cooking spray.

Cut the bacon in half. Wrap each tater tot with a half of slice of bacon. Then, roll them into the brown sugar.

Place seam side down on baking sheet. Continue to do this with each tot. Make as many as you like.

Bake for 10 minutes and using tongs flip the tater bombs. Return to the oven for another 10 minutes.

Remove and serve immediately.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Depending on the size of the strip of bacon you can cut into thirds.

 

 

 

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