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Crock-Pot Cheesy Chicken Potato & Broccoli:Make Ahead and Freeze Dinners for Easy Meal Recipe

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This recipe for Crock-Pot Cheesy Chicken Potato & Broccoli:Make Ahead and Freeze Dinners for Easy Meal is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

:
2-4 chicken breasts
1 large green pepper, chopped
2 cups broccoli, chopped
1 lb. red potatoes, sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
¼lb. (4 oz.) VELVEETA®, cut into ½-inch cubes
1 Tbsp. Worcestershire sauce
¼ cup chopped fresh parsley - (I used dried parsley)
Directions:
Directions:

Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.
Preparation Time:
Preparation Time:
Cook 6 hours low

 

 

 

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