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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups brown sugar
⅔ cups liquid shortening
1 egg
1 cup sour milk
1½ cup rhubarb
1 tsp salt
1 tsp baking soda
2½ cups flour
½ cup nuts

Topping:
½ cup sugar and 1 T. butter
Directions:
Directions:
1. Stir ingredients together in order given. Pour into 2 well greased and floured loaf pans, filling them ⅔ full.
2. Strew topping evenly over each. Bake at 325ºF for 40 minutes. Do not over bake.

 

 

 

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