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Steak Fajitas Recipe

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This recipe for Steak Fajitas is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/4 C olive oil
1 T white wine vinegar
1/2 tsp Tabasco
1 T lemon juice
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp garlic powder
1/2 to 1 lb sirloin Steak, or chicken breast fillets, cut lengthwise into 1/2" wide strips

1 T olive oil
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 medium onion, thinly sliced
1/2 C whole kernel corn, drained (optional)

Flour tortillas
Directions:
Directions:
Prepare marinade. Add meat, toss and cover. Marinate 30 min, or over night in refrigerator. Head up grill or grill pan. Heat up skillet, add vegetables, cover and cook 4 min. Spray grill with olive oil spray, grill meat strips turning them over to get the other side.
Warm tortillas in another pan, and fill one at a time with meat, veggies, and your favorite condiments such as salsa, sour cream, shredded cheese, avocado, or refried beans.

 

 

 

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