Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Egg Foo Yong Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Egg Foo Yong is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tab cornstarch
2 Tsp sugar
1 14½ oz. chicken broth
2 Tab soy sauce
1 Tab white vinegar

Egg Foo Yong:
2 Tab flour
4 large eggs
1 14oz. can bean sprouts, drained
2 6oz. cans lump crab meat, drained
⅓ C thinly sliced green onions
⅛ Tsp garlic powder
⅛ Tsp pepper
3 Tab oil
Directions:
Directions:
In a small saucepan, combine cornstarch and sugar.

Stir in broth, soy sauce and vinegar until smooth.

Bring to a boil, cook and stir for 2 minutes or until thickened.

Set aside and keep warm.

In a large bowl, whisk flour and eggs until smooth.

Stir in bean sprouts, crab, onions, garlic powder and pepper.

In a large skillet, heat oil.

Drop crab mix by ⅓ c into oil.

Cook for 2 minutes on each side or until golden brown.

Serve with the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!