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Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups broccoli florets (about 1 ¼ pound)
1 small onion, thinly sliced
1/4 t. dried thyme leaves
2 c. chicken broth
2 T. butter
2 T. flour
1 teaspoon salt
dash nutmeg
dash white pepper
2 c. half and half
1/2 c. shredded cheddar cheese
chopped parsley

Directions:
Directions:
Combine broccoli in medium saucepan with onion, thyme, and chicken broth. Bring to boil. Reduce heat, simmer partially covered until broccoli is tender (8 to 10 minutes). Remove and reserve about a third of the broccoli. Transfer remaining broccoli to a blender. Puree!

In a saucepan melt butter over medium heat; stir in flour, salt, pepper and nutmeg. Cook until bubbly. Remove from heat. Gradually mix in half and half. Cook, stirring constantly until mixture boils. Blend in broccoli puree and cheese. Heat, stirring occasionally until steaming and cheese is melted. Add reserved broccoli. Cook until heated through.

Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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