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Sheet Pan Shrimp Boil Recipe

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This recipe for Sheet Pan Shrimp Boil is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. baby yellow potatoes
3 ears corn, each cut crosswise into 6 pieces
¼ C unsalted butter, melted
4 cloves garlic, minced
1 Tab old bay seasoning
1 Lb. medium shrimp, peeled and deveined
1 12.8oz. pkg. smoked andouille sausage, thinly sliced
1 lemon, cut into wedges
2 Tab shopped fresh parsley leaves
Directions:
Directions:
Preheat oven to 400º.

Lightly oil a baking sheet or coat with nonstick spray.

In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 mintues.

Stir in corn during last 5 minutes of cooking time, drain well.

Ina bowl, combine butter, garlic and old bay seasoning.

Place potatoes, corn, shrimp and sausage in a single layer on baking sheet.
Stir in butter mix and gently toss to combine.

Place in oven for 12-15 minutes or until shrimp are opaque and corn istender.

Serve immediately with lemon wedges and garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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