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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Dumpling Casserole Recipe

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This recipe for Chicken & Dumpling Casserole is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C chopped onion
½ C chopped celery
¼ C butter, cubed
2 garlic cloves, minced
½ C flour
2 Tsp sugar
1 Tsp salt
1 Tsp dried basil
½ Tsp pepper
4 C chicken broth
1 10oz. pkg. frozen green peas
4 C cubed cooked chicken

Dumplings:
2 C biscuit/baking mix
2 Tsp dried basil
⅔ C milk
Directions:
Directions:
Preheat oven to 350º

In a large saucepan, saute onion and celery in butter until tender.

Add garlic, cook 1 minute longer.

Stir in flour, sugar, salt, basil and pepper until blended.

Gradually add broth, bring to a boil.

Cook and stir 1 minute or until thickened, reduce heat.

Add peas and cook 5 minutes, stirring constantly.

Stir in chicken.

Pour into a greased 13 x 9" baking dish.

For dumplings, combine baking mix and basil. Stir in milk with a fork until moistened.

Drop by tablespoons into mounds over chicken mix.

Bake uncovered for 30 minutes.

Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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