Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loaded Red Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Red Potato Casserole is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 small red potatoes (about 1¾ Lb.)
½ C milk
¼ C butter, cubed
½ Tsp pepper
⅛ Tsp salt
1½ C shredded cheddar cheese, divided
½ C crumbled cooked bacon
1 C sour cream
2 Tab minced fresh chives
Directions:
Directions:
Preheat oven to 350º

Place potatoes in a 6 qt. pot, add water to cover.
Bring to a boil.
Reduce heat, cook, uncovered until tender, 15-20 minutes.
Drain, return to pot.

Mash potatoes, gradually adding milk, butter, salt and pepper.
Spread into a greased 3 qt. baking dish, sprinkle with 1 C cheese and bacon.
Dollop with sour cream, sprinkle with chives and remaining cheese.

Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!