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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple & Bacon Glazed Brussels Sprouts Recipe

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This recipe for Maple & Bacon Glazed Brussels Sprouts is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bacon strips, chopped
1 Lb. fresh brussels sprouts, trimmed
3 Tab butter
½ C chicken broth
¼ C chopped pecans
¼ C maple syrup
¼ Tsp salt
¼ Tsp pepper
Directions:
Directions:
Cook bacon until crisp. Remove to paper towels, drain.

Cut an "X" in the core of each brussels sprout.

In a large skillet, saute sprouts in butter until lightly browned, approx. 4-5 minutes.

Stir in the broth, pecans, maple syrup, salt and pepper.

Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Uncover , cook and stir until sprouts are tender, 8-10 minutes longer

Sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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