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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken Alfredo Recipe

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This recipe for Creamy Chicken Alfredo is from Family and Friends Cookbook Collection - 2023 updates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts
2 cup heavy cream
1 cup low-sodium chicken broth
4 tbsp. butter, softened
1/2 tsp. garlic powder
1 tbs. Italian seasoning
Salt (I use Lawry's season salt)
Freshly ground black pepper
1/2 lb. rigatoni
1/3 cup freshly grated Parmesan
Freshly chopped parsley, for garnish
Directions:
Directions:
1. In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.

2. Cook on high for 2-3 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.

3. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.

4. Return chicken to slow cooker and toss to combine. Let sit with lid open for 10-15 minutes to let the sauce thicken. Garnish with parsley and enjoy!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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