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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stephanie's Chicken and Rose Wine Recipe

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This recipe for Stephanie's Chicken and Rose Wine is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 10 chicken pieces (boneless thighs are great)
3/4 cup Rosé wine
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp. water
2 tsp. powdered ginger
2 tbsp. grated fresh ginger
1 tbsp. brown sugar
1/2 tsp. oregano
1-2 large garlic cloves, crushed
Directions:
Directions:
Arrange chicken pieces in baking dish. Mix all other ingredients in large measuring cup and stir well. Pour it over chicken and marinate at least 4 hours or all day in fridge.

Bake at 375º for 1 hour, basting occasionally. Serve from pan with juices. Great with brown rice.

 

 

 

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