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Libby's Texas Sheet Cake Cookies Recipe

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This recipe for Libby's Texas Sheet Cake Cookies is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 box of milk chocolate cake mix
-2 eggs
-1/3c oil
-1/2c chopped pecans

ICING
-2 Tbsp cocoa powder
-1/2c unsalted sweet cream butter
-2 Tbsp milk
-2c powdered sugar
Directions:
Directions:
-Preheat oven to 350º.
-Line two cookie sheets with parchment paper.
-Mix cake mix, eggs, and oil.
-Fold in pecans by hand.
-Place dough balls on cookie sheet 2-in apart.
-Bake for 8-10 minutes.
-Take the cookies out and allow them to cool on a cooling rack with the original cookie tray under the rack to catch drips.
-Combine butter, cocoa powder, and milk over medium heat. Whisk until smooth.
-Whisk in powdered sugar until smooth.
-Pour spoonfuls of icing over cooled cookies. Allow the icing to harden before serving.
Number Of Servings:
Number Of Servings:
16 cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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