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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 heaping cups sliced carrots
1 cup green pepper
1 onion finely chopped (may use green onions)
1 can tomato soup
1 cup sugar
3/4 cup vinegar
1 T. dry mustard
1/2 tsp. celery salt
1 tsp. Worcestershire Sauce
1/2 cup oil
Directions:
Directions:
Cook carrots until tender but crisp. drain and while hot, add green pepper and onions, cool.

Combine and bring to boil
tomato soup
sugar
vinegar
dry mustard
celery salt
Worcestershire sauce
Add oil and pour over carrots

Refrigerate for 24 hours.

 

 

 

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