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Swedish Cabbage Rolls Recipe

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This recipe for Swedish Cabbage Rolls is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tsp. salt
dash pepper
1 tsp. Worcestershire Sauce
1/4 cup finely chopped onions
2/3 cup milk
1/2 lb. ground beef
1/2 lb. ground pork
3/4 cup cooked rice
6 large cabbage leaves
1 can tomato soup
1 T. brown sugar
1 T. lemon juice
Directions:
Directions:
In a bowl combine egg, salt, pepper, Worcestershire Sauce, onion, and milk, mix well. Add ground beef, ground pork, and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain. Heavy center vein of leaf may be slit about 2 1/2 in sides. and roll ends over meat. Place rolls in 12 x 7 1/2 x 2 inch baking dish.
Blend together soup, brown sugar and lemon juice; pour over cabbage rolls, Bake in moderate oven 350º for 1 1/4 hours. Baste once or twice with sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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