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Chicken Parmesan Stuffed Shells Recipe

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This recipe for Chicken Parmesan Stuffed Shells is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 jumbo pasta shells
24 pieces frozen popcorn chicken (made need more if the pieces are small)
15-oz cottage cheese (can use ricotta)
2 cups shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese
2 Tbsp dried parsley
1 egg
1 (24 to 26-oz) jar spaghetti sauce
Directions:
Directions:
Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.

Cook jumbo pasta shells according to package. Drain and cool.

Combine cottage cheese, parmesan cheese, egg, dried parsley and 1 cup mozzarella cheese.

Stuff pasta shells with cheese mixture and one piece of chicken per shell. Place shells in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. (Can freeze at this point)

Bake for 25-30 minutes, until bubbly.

 

 

 

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