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Tommie's Black-Eyed Peas Baked Squash Recipe

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This recipe for Tommie's Black-Eyed Peas Baked Squash is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. medium size yellow squash
2 eggs, beaten
1 C bread crumbs
1 stick butter or margarine
1/4 C sugar
Salt as needed
2 Tbsp chopped onion
Dash of pepper
Directions:
Directions:
Cut off tips of squash and cut each squash into 3 or 4 pieces. Drop squash into large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain in colander and mash.

Combine with beaten eggs, bread crumbs, butter, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased with non stick vegetable spray. Cover with a light layer of bread crumbs. Bake at 350 degrees until lightly browned.
Number Of Servings:
Number Of Servings:
10

 

 

 

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