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Low Carb Enchilada Meatballs Recipe

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This recipe for Low Carb Enchilada Meatballs, by , is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Harmon

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:

* 1 lb ground beef
* 1 egg
* 1/4 cup grated cheddar cheese
* 2 Tbsp taco seasoning
* 1/2 tsp onion powder
* 1/2 tsp salt
* 1/4 tsp black pepper

Casserole:

* Cooked meatballs
* 1 10 oz can red enchilada sauce (Las Palmas)
* 3/4 cup shredded Mexican cheese

Directions:
Directions:
Meatballs:

* 1) Preheat oven to 400.

* 2) Add all of the meatball ingredients into a large bowl and mix well until combined.

* 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.

* 4) Bake for 25 minutes or until cooked through.

Casserole:

* 1) Preheat oven to 350.

* 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.

* 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.

* 4) Bake for 15 minutes or until cheese is melted and bubbly.

 

 

 

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