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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asian Cloe Slaw Recipe

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This recipe for Asian Cloe Slaw is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz package Deli cole slaw mix with carrot and purple cabbage
4 medium green onion thinly sliced
1/4 cup chopped cilantro may adjust to taste
3/4 cup vegetable oil
1/3 cup rice wine vinegar
1/2 cup granulated sugar
1 Tbsp soy sauce
1 tsp sesame oil
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp garlic salt & black pepper to taste
1 3 oz packages ramen noodles crushed and toasted [any flavor]
1 1/2 cup cocktail peanuts roughly chopped

Directions:
Directions:
In a large mixing bowl, whisk together the vegetable oil, rice wine vinegar, granulated sugar, soy sauce, sesame oil, red pepper flakes, garlic powder, garlic salt and black pepper to taste.
Add the cole slaw mix, sliced onion and cilantro in a large mixing bowl. Mix until combined.
Cover and chill for at least 4 hours.
Crush the ramen noodles and place in a single layer on a baking sheet. Toast in the oven at 350°F for 10-12 minutes until golden. Cool completely.
Just before serving add the toasted noodles and peanuts. Mix thoroughly.

 

 

 

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