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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cashew Chicken Lettuce Wraps Recipe

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This recipe for Cashew Chicken Lettuce Wraps is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (450 grams) boneless, skinless chicken breasts cut into bite seized pieces
4 tablespoons oyster sauce
4 tablespoons low-sodium soy sauce
2 tablespoons sesame oil or olive oil
2 cloves garlic minced or grated
1 teaspoon grated fresh ginger
1 teaspoon chili paste
1/3 cup raw cashews
8 Boston lettuce, or Butter lettuce leaves
Toppings (optional): thinly-sliced basil, sesame seeds
Directions:
Directions:
Place the chicken in a zip lock bag with the oyster sauce, soy sauce and chili paste.
Let the chicken marinate for 10 minutes. Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil, garlic, ginger, and cook for 30 seconds or until fragrant.
Increase the heat to medium high, add the chicken and the remaining oil, and stir-fry until cooked through, about 5 minutes. Once the chicken is cooked, add the cashews and cook for another 1-2 minutes. Spoon the mixture into the individual lettuce leaves, top with basil and sesame seeds and serve.

 

 

 

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