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"Hunger is the best sauce in the world."--Cervantes

Cucumber and Baby Pea Salad Recipe

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This recipe for Cucumber and Baby Pea Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain whole-milk Greek yogurt
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup flat-leaf parsley leaves
1/4 cup finely shredded basil leaves
Salt and freshly ground pepper
1 pound frozen baby peas (thawed)
3 large seedless cucumbers (about 1 pound each peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick)
Directions:
Directions:
In a large bowl, whisk the yogurt with the lemon juice and olive oil.

Add the parsley and basil and season with salt and pepper.

Stir in the peas and cucumbers and serve.

 

 

 

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