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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Armandina's Macaron Recipe

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This recipe for Armandina's Macaron is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Fresh Tomatoes
3 Cloves Garlic
1 Box Pasta, macaroni or your choice
2 Green Onions
Salt/Pepper to taste
3-4 slices cooked Bacon
Cheddar Cheese, diced - your call as to how much
Directions:
Directions:
Fry bacon slices in a pan, set aside and drain all but one teaspoon of the bacon fat. Add onions and cook until tender. Begin to boil the pasta until almost al dente.

In a blender, add garlic, tomatoes and a little water until mixed. Pour this mixture into the pan with the onions.

Once pasta is cooked, add to the pot as well. If sauce it too thick, add a little water. Once all is incorporated, add the cheese and cover over low heat. Let cook until the cheese is melted. Enjoy!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the dish my mother took to family reunions out on Medina Lake. A family favorite!

 

 

 

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