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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ cups warm water
1½ packages RAPID RISE Yeast (1 packet= .25 oz)
1 tsp salt
1½ Tablespoons sugar
5½ cups All Purpose Flour
Directions:
Directions:
Mix all ingredients in Kitchen Aid, then spoon into 2 well greased loaf pans ( 9″x5″).
Cover with a towel, let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown.
Keep an eye on it to make sure it doesn’t get too brown. You are looking for golden brown.
Minutes before done, brush with melted butter if desired. Makes 2 loaves.
Bread will be moist at first if you use melted butter on top. I like to skip this.
I know it is difficult, but let the bread cool completely before cutting.

 

 

 

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