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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Best Bars I've Ever Eaten Recipe

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This recipe for Best Bars I've Ever Eaten is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 caramels
½ cup evaporated milk
1 pkg German Sweet Choc. Cake
½ cup evaporated milk
¾ cup butter, melted
1 cup walnuts or pecans, chopped
1 (12oz) pkg choc chips.
Directions:
Directions:
Melt caramels & 1/2 cup evaporated milk together.

Mix dry cake mix with 1/2 cup evaporated milk, butter & nuts. Put 1/3 of cake batter mixture in a buttered 9x13 pan. Bake for 6 min at 350º, remove from oven.

Immediately sprinkle with chocolate chips. Pour melted caramels over chips. Smooth remaining batter over caramel by spooning on potions of dough & spreading carefully. Don't worry about holes the batter will spread during baking.

Finish baking 350º for 15-18 min. Refrigerate before cutting so caramel does not run.

 

 

 

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