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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Street Corn Salad Recipe

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This recipe for Mexican Street Corn Salad is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs vegetable oil
4 ears fresh corn, shucked, kernels removed - 3 cups fresh corn kernels
Kosher salt
2 Tbs mayonnaise
2 oz feta or cotija cheese, finely crumbled
½ cup scallion greens, finely sliced
½ cup minced red onion
½ cup fresh cilantro leaves, finely chopped
1 jalapeño pepper, seeded, stemmed, finely chopped
1 to 2 medium cloves garlic, smashed, 1 to 2 tsp
1 Tbs fresh lime juice
Chili powder, hot chili flakes, or hot sauce, to taste (optional)
Directions:
Directions:
Grill corn, allow to cool & then cut off the cob.
Transfer to a large bowl

Add mayonnaise, cheese, scallions, onions, cilantro, jalapeño, garlic, lime juice and chili powder.

Toss to combine. Taste to adjust seasoning with salt and/orchili powder to taste.

Serve immediately. 30 minutes to prepare. Serves 3-4

 

 

 

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