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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Moscato Jello Shots Recipe

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This recipe for Moscato Jello Shots is from Jacquelyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. 7UP

4 envelopes unflavored gelatin

2¼ c. sparkling pink Moscato

1/2 c. vodka

Cooking Spray

White sanding sugar, for topping
Directions:
Directions:
In a small saucepan, add lemon lime soda and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in sparkling pink Moscato and vodka.

Lightly grease a 9-x-5" loaf pan with cooking spray and pour in gelatin mixture. Chill until firm, at least 4 hours.

Turn out gelatin mixture onto a piece of parchment paper, slice into squares, and cover with sprinkles before serving.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
4 hours 15 minutes

 

 

 

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