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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packs button mushrooms
8 oz Cream Cheese - softened
8 oz Regular Jimmy Dean Sausage
Directions:
Directions:
As you're cleaning the mushrooms, remove stems. Put buttons top side down on a baking sheet & set aside.
Brown the sausage in a frying pan. You can chop the stems and add to the sausage as it finishes up. Drain off grease.
In a mixing bowl combine cream cheese and sausage.
Generously stuff the button tops with the cream cheese mixture and bake at 350º for about 30 minutes or until tops are crusty and mushrooms are darkened.

 

 

 

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