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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashioned Lemon Pie Filling Recipe

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This recipe for Old Fashioned Lemon Pie Filling is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
6 Tbsp unsalted butter, melted
6 egg whites
8 egg yolks
Grated rind of 2 lemons
Juice of 1 lemon
Directions:
Directions:
1. Beat the sugar and melted butter together.
2. Beat the egg whites and egg yolks separately.
3. Add the egg whites and yolks, and the lemon rind and juice, to the sugar and butter. Mix well.
4. Pour into a prepared pie crust or tarts, first sprinkling the pastry with a bit of sugar.
5. Bake 30 minutes at 400ºF for pie, 20 minutes for tarts.
Number Of Servings:
Number Of Servings:
1 - 8 or 9 inch pie, or 12 - 18 tarts
Preparation Time:
Preparation Time:
20 minutes plus 20 to 30 minutes baking

 

 

 

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