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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head iceberg lettuce
½ head romaine lettuce
1 bunch green onions
3 medium stalks celery
½ c. vegetable oil
¼ c. vinegar
1 T. parsley freshly snipped
1 dash Tabasco® sauce
1 dash pepper
¼ c. sugar
1 pkg. almond, dried, blanched
¼ c. sugar
Directions:
Directions:
Put dressing in jar, shake and refrigerate at least 1 hour.
Melt sugar and almonds over low heat. Cool and break apart. Put all greens in plastic bag. Pour dressing over salad 5 minutes before serving. Add oranges. Fasten bag securely and mix salad until covered. Add almonds just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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